Artisan Chocolates | DutchHomemade Macarons

Artisan Chocolates

Café

Origine of Costa Rica milk, Maragogype café.

Calabria

Origine of Peru pure, Bergamot, layer of Cassis.

Centho Milk

Praliné of 100% hazelnuts of Piemonte.

Costa Rica

Origine of Costa Rica milk.

Sadō

Origine of Viëtnam pure, Earl Grey thé, a touch of Lemongrass.

Maccha

Origine of Santo Domingo White, Maccha green thé.

Mûre

Origine of Venezuela milk, layer of Mûre.

Passion

Origine of Viëtnam milk, layer of Passion-fruit.

Speculoos

Praliné of Hazelnuts, Praliné of Almonds, Herbs of Speculoos.

Vanuatu

Origine of Vanuatu milk.

Violet

Origine of Peru pure, thé of Violet, layer of raspberry.

Salin

Caramel, salt of the Camarque.

Smokey

Caramel, smokey sea-salt.

Epicée

Caramel, ginger, mango, coriander.

Centho Pure

Praliné of 100% hazelnuts of Piemonte.

Columbia

Origine of Columbia pure.

Cuba

Origine of Cuba pure.

Ecuador

Origine of Ecuador pure.

Finocchio

Origine of Uganda, fennel, Layer of blood-orange.

Fragola

Origine of Ivore coast, zeste of mandarine, layer of strawberry.

Lavande

Origine of Costa Rica pure, lavendel, layer of mandarine.

Madagascar

Origine of Madagascar pure.

Peruma

Origine Peru pure, red pepper, layer of mango.

Provence

Origine Ecuador pure, basilicum, layer of Tomato.

Sakura

Origine Ecuador pure, cherryblossom, layer of cherry.

Samba

Origine Grenada pure, thé of flowers, layer of wild roses.

Shoga

Origine Brazlië pure (dubble fermentation), layer of ginger.

Vietnam

Origine of Viëtnam pure.

Yoghurt

Origine of Ghana pure, yoghurt, layer of blue berry’s.

Yuzu

Origine of Columbia pure, layer of Yuzu.

Summer

Origine Ghana pure, rosemary, layer of raspberry.

Tanzanie

Origine of Tanzanie pure.

Vanille

Origine of Venezuela milk, Vanille van Tahiti.